by fiona | Feb 14, 2018 | Dips and Starters, Recipes, Soup
1 star anise pod ½ cinnamon stick 1.5 lt vegetable broth 2-3 garlic cloves, peeled 1 red chilli, seeds removed 3 coriander roots, washed 4 cm ginger, peeled 200g mixed green vegetables (broccoli, zucchini, spinach) seaweed flakes to taste (nori, kombu, wakame, dulse)...
by fiona | Feb 14, 2018 | Dips and Starters, Main Meals and Sides, Recipes
250g cauliflower, cut into florets 1 x 3cm knob of ginger, peeled 3 coriander roots, washed 2 garlic cloves, peeled 1 medium onion, halved (150g) 15g coconut oil 1 tsp Himalayan salt, or to taste 1 tsp garam masala ½ tsp cumin, ground ½ tsp turmeric, ground 1 batch of...
by fiona | Feb 14, 2018 | Dips and Starters, Recipes
70g Parmesan cheese, cubed 1 small garlic clove, peeled (optional) 50g spinach leaves, washed and dried juice of 1-2 lemons Himalayan sea salt and pepper to taste 60g extra virgin olive oil 30g nuts of your choice 1 cup basil leaves or 1 drop basil oil Method: Place...
by fiona | Feb 14, 2018 | Dips and Starters, Recipes
juice of 2-3 limes (or 1 lemon) 2 avocadoes, flesh only Himalayan sea salt and pepper to taste Method: Place all ingredients in TM bowl and blend until smooth/speed 5. Scrape sides down and repeat. Adjust seasoning to taste then pour into dip...
by fiona | Feb 14, 2018 | Dips and Starters, Recipes
500g water, filtered 250g sweet potato and/or pumpkin, peeled and roughly chopped 1 clove garlic, peeled ½ small brown onion, peeled and roughly chopped salt and pepper to season ½ tsp smoky or sweet paprika 2 tsp apple cider vinegar 2 tbsp savoury yeast flakes Place...
by fiona | Feb 14, 2018 | Dips and Starters, Recipes
250g sour cream or Crème Fraiche 2-3 tsps dukkah 1 tbsp apple cider vinegar Himalayan sea salt and pepper to taste Method Stir all ingredients together and add more vinegar if a sharper taste is desired. Top with a little extra dukkah. Serve with grain-free crackers...
