Warm Beetroot and Carrot Salad

Warm Beetroot and Carrot Salad

2 medium beetroots, peeled and grated 2 large carrots, peeled and grated 2 tbsp toasted seeds (pumpkin, sunflower, sesame) 1 tbsp coconut oil Sea salt and pepper to taste Ginger dressing (mix grated ginger, lemon juice, olive oil, and honey to your taste and desired...
Roast Pumpkin and Kale Salad

Roast Pumpkin and Kale Salad

2 medium sweet potatoes, peeled and cubed 1 bunch kale, stems removed and leaves chopped 1 tbsp coconut oil Sea salt and pepper to taste 1/4 cup toasted pecans 1 tbsp pomegranate seeds Tahini dressing (mix tahini, lemon juice, garlic, and water to desired taste and...
Roast Cauliflower and Nut Salad

Roast Cauliflower and Nut Salad

1 large head of cauliflower, cut into florets 3 tbs coconut oil Sea salt and pepper, to taste 1 cup toasted nuts (such as almonds, walnuts, and pecans), roughly chopped A handful of fresh parsley, chopped For the Lemon-Tahini Dressing: 3 tbs tahini Juice of 1 lemon 1...
Grilled Lemon Chicken Skewers

Grilled Lemon Chicken Skewers

500 grams chicken breast, cut into cubes 2 tablespoons olive oil Juice of 1 lemon 2 garlic cloves, minced 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 1 tablespoon fresh oregano, chopped Salt and pepper, to taste Wooden or metal skewers (if...
Green Salad

Green Salad

Dressing: ¼ cup flat leaf parsley, leaves only ¼ cup mint, leaves only 50g olive oil 1 tbsp lemon juice ½ tsp pure maple syrup Salad: Mixed lettuce leaves to arrange around your salad plate 2 Lebanese cucumbers 2 sticks celery, thinly sliced Method:  Place all...