by fiona | Mar 17, 2023 | Dips and Starters, Recipes
2 medium eggplants, sliced lengthwise (250g cooked pulp) 4 cloves garlic, skins on 15g lime juice 40g Tahini, hulled 50g cacao butter 1 tbsp parsley leaves 1 tsp cumin, ground 1 tsp paprika, ground 5g good quality white chocolate Himalayan sea salt and cracked black...
by fiona | Oct 20, 2020 | Dips and Starters, Main Meals and Sides, Recipes
2 limes, zest and juice2 cm ginger, peeled1 red chilli, deseeded3 sprigs mint, leaves only3 sprigs parsley, leaves onlyHimalayan sea salt and pepper to season30g olive oil1 small red onion, peeled, finely diced2 ripe avocados, skin and stones removedyour choice of...
by fiona | Oct 15, 2019 | Dips and Starters, Recipes
300g cauliflower2 cloves garlicHimalayan sea salt and cracked black pepper to taste40g water50g olive oil1 tsp lemon juicepinch ground cumin (or to taste)extra drizzle olive oil for servinga sprinkle of smoked paprika Method: Preheat oven to 180C.Place cauliflower and...
by fiona | Oct 11, 2019 | Dips and Starters, Main Meals and Sides, Recipes
2 bunches thin asparagus1 tbsp Himalayan sea saltenough warm water to fill your jar and cover the asparagus2 bunches thin asparagus1 tbsp apple cider vinegar3 sprigs rosemary 1 tbsp mustard seeds1/2 tbsp black peppercorns Method: Cut the asparagus so it fits into your...
by fiona | Dec 7, 2018 | Dips and Starters, Recipes
3cm ginger, peeled 1/2 tsp Himalayan sea salt 1 tbsp curly parsley 40g olive oil 3 spring onions, finely sliced 2.5 tsp Apple Cider Vinegar 2 large ripe tomatoes, sliced .5cm thick freshly ground pepper 1 tbsp coriander leaves 1/4 cup sunflower seed/snow pea shoots 1...
by fiona | Feb 22, 2018 | Dips and Starters, Recipes
Layered Dip First layer 1 medium sweet potato, cut into cubes then tossed in coconut oil and roasted until crunchy on the edges. 100g bone broth or chicken stock. (Water would do but add a bit of extra salt for flavour if using.) Method: Smash roasted sweet potato...
