White Chocolate Babaganouj

White Chocolate Babaganouj

2 medium eggplants, sliced lengthwise (250g cooked pulp) 4 cloves garlic, skins on 15g lime juice 40g Tahini, hulled 50g cacao butter 1 tbsp parsley leaves 1 tsp cumin, ground 1 tsp paprika, ground 5g good quality white chocolate Himalayan sea salt and cracked black...
Roast Cauliflower Dip

Roast Cauliflower Dip

300g cauliflower2 cloves garlicHimalayan sea salt and cracked black pepper to taste40g water50g olive oil1 tsp lemon juicepinch ground cumin (or to taste)extra drizzle olive oil for servinga sprinkle of smoked paprika Method: Preheat oven to 180C.Place cauliflower and...
Pickled Asparagus

Pickled Asparagus

2 bunches thin asparagus1 tbsp Himalayan sea saltenough warm water to fill your jar and cover the asparagus2 bunches thin asparagus1 tbsp apple cider vinegar3 sprigs rosemary 1 tbsp mustard seeds1/2 tbsp black peppercorns Method: Cut the asparagus so it fits into your...
Tomato Carpaccio

Tomato Carpaccio

3cm ginger, peeled 1/2 tsp Himalayan sea salt 1 tbsp curly parsley 40g olive oil 3 spring onions, finely sliced 2.5 tspĀ Apple Cider Vinegar 2 large ripe tomatoes, sliced .5cm thick freshly ground pepper 1 tbsp coriander leaves 1/4 cup sunflower seed/snow pea shoots 1...
Layered Dip

Layered Dip

Layered Dip First layer 1 medium sweet potato, cut into cubes then tossed in coconut oil and roasted until crunchy on the edges. 100g bone broth or chicken stock. (Water would do but add a bit of extra salt for flavour if using.) Method: Smash roasted sweet potato...