by fiona | May 9, 2019 | Desserts, Recipes
Base 75g sunflower seeds40g dark chocolate, roughly choppedpinch Himalayan sea salt15g coconut oil20g maple syrup, pure Method for Base Line a small bread tin or half a lamington tin with baking paper to set the slice into. To make the base mill the sunflower seeds...
by fiona | Mar 31, 2019 | Desserts, Recipes
400g cauliflower, cut into florets400g coconut milk75-100g dark chocolate, roughly chopped1 tsp vanilla extractpinch cinnamon or 2 drops orange oilpinch Himalayan sea salt50-70g maple syrup, pure150g coconut cream Method: Place cauliflower and coconut milk in TM bowl...
by fiona | Mar 2, 2019 | Desserts, Recipes, Treats
800g raspberry puree (fresh or frozen and defrosted)200g filtered water50g baby spinach leaves200g unsweetened coconut water80-100g maple syrup Method: Start the day before making the raspberry puree ice-cubes by placing raspberries and water in TM bowl and blending...
by fiona | Feb 26, 2019 | Baking Recipes, Desserts, Recipes
100g sesame seeds100g sunflower seeds1/8 tsp Himalayan sea salt2 tsp psyllium husks25g coconut sugar1 egg30g soft coconut oil2 cups blackberries/fruit of your choice2 tbsp coconut sugar to sprinkle over the top Method: Preheat oven to 160C.Place sesame and sunflower...
by fiona | May 2, 2018 | Desserts, Recipes
50g cold water 2 tsp gelatine, organic if possible 300g water, filtered 30g honey 2 tsps lemon juice 250g strawberries, washed and hulled 50g raspberries 100g sheep/goat yoghurt, unsweetened 3-4 strawberries for garnish, washed, hulled and sliced Method: Soak...
by fiona | Apr 6, 2018 | Desserts, Recipes
2 batches of raspberry chia jam 1 batch of sweet almond pastry 1 egg 100g almond milk Method: Preheat oven to 175C. Make the pastry tart case and bake as instructed in the recipe for sweet almond pastry making sure you reserve the pastry offcuts. Roll the offcuts out...
