- 50g cold water
- 2 tsp gelatine, organic if possible
- 300g water, filtered
- 30g honey
- 2 tsps lemon juice
- 250g strawberries, washed and hulled
- 50g raspberries
- 100g sheep/goat yoghurt, unsweetened
- 3-4 strawberries for garnish, washed, hulled and sliced
Method:
- Soak gelatine in 50g cold water while you prepare everything else.
- Place water in TM bowl and heat 2 mins/80C/speed 1.
- Add gelatine and honey and stir 15 secs/speed 1 to dissolve both.
- Add lemon juice and berries and whiz for 1 min/speed 8.
- Pour mixture through a nut bag to remove any seeds then pour jelly into a bowl/ individual bowls to set.
- When completely cold and set, top with a layer of plain yoghurt and fresh berries.