Spiced Apple Cake

Spiced Apple Cake

Ingredients 4 medium apples zest and juice of 1 large lemon spices: 2 tsp ground cinnamon, 1 tsp ground ginger, 1/4 tsp ground nutmeg, 1/4 tsp ground cloves 100g almond meal 100g cassava flour (available from good health food stores) 50g sesame flour (available from...
Dairy-Free Red Velvet Cupcakes

Dairy-Free Red Velvet Cupcakes

120g Cassava flour (available from good health shops) 1 tsp psyllium husks 20g cacao powder 1 tsp Himalayan sea salt 1 tsp baking powder 100g cooked beetroot, peeled and roughly chopped 60g hulled Tahini 50 – 100g pure maple syrup (or to taste) 1 tsp vanilla...
Cacao Crackers

Cacao Crackers

80g golden flaxseeds 1/2 tsp Himalayan sea salt 1 tbsp cacao nibs 130g carrot, peeled and roughly chopped Method: Preheat oven to 170C and prepare a large baking tray. Mill flaxseeds with salt for and cacao nibs for in TM bowl (20 secs/speed 9) or high powered food...
Chocolate Rough Cookies

Chocolate Rough Cookies

60gr butter, salted20-30gr pure maple syrup1 tbsp cacao70gr shredded coconut40gr nut meal1 tsp psyllium husks1/4 tsp bicarb soda Method: Preheat oven to 160C and prepare a large baking tray.Place butter, maple syrup and cacao into TM bowl and heat 3 mins/50C/speed 1...
Chia or Flaxseed ‘Egg’

Chia or Flaxseed ‘Egg’

Soak 1 tbsp chia seeds in 2 tbsp cold water for at least 15 mins to allow the chia seeds to absorb the liquid and become sticky and gelatinous. This quantity replaces 1 egg in a cake mixture and the chia seeds will bind the mixture together in place of the egg. It...
GF Orange Tart

GF Orange Tart

120g butter, softened but not melted50-75g pure maple syrup, or to taste200g blanched almond meal1 tsp vanilla extract2 large eggs2 oranges, 1 peeled and thinly sliced, the other zested and juiced Method: Preheat oven to 160C and prepare a shallow tart/pie dish.Place...