• 120g butter, softened but not melted
  • 50-75g pure maple syrup, or to taste
  • 200g blanched almond meal
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2 oranges, 1 peeled and thinly sliced, the other zested and juiced


  1. Preheat oven to 160C and prepare a shallow tart/pie dish.
  2. Place butter and maple syrup in TM bowl and beat 10 secs/speed 4.
  3. Add almond meal and mix 10 secs/speed 4 to combine.
  4. Add orange zest and juice, vanilla and eggs (1 at a time) while beating 20 secs/speed 4.
  5. Pour mixture into prepared dish and add the orange slices in a decorative pattern on the top.
  6. Bake for 20 mins or until mixture is just set.
  7. Serve warm or cold with your choice of cream/ice cream or both!