Harlequin Tomatoes

• 1 punnet coloured cherry tomatoes (approx. 800g)
• 1 punnet mini cucumbers
• 4 small radishes
• 100g hard sheep cheese
• Himalayan sea salt and freshly cracked black pepper

Method

1. Slice vegetables evenly and season to taste.
2. Slice the sheep cheese and use a small biscuit cutter to cut into rounds the same size as vegetables.
3. Stack slices of cheese and vegetables together to resemble multi-coloured tomatoes and secure each one with a toothpick.