Stuffed Butternut Pumpkin

Stuffed Butternut Pumpkin

1 small butternut pumpkin, halved lengthways, seeds and some flesh scooped out to create a hollow for the filling to sit inHimalayan sea salt and pepper to season pumpkin2 tbsp mint leaves, no stalks2 tbsp parsley, no stalkszest of one lemon½ tsp Himalayan sea salt1...
Cheese Pastry/Pizza Base

Cheese Pastry/Pizza Base

150g Mozzarella, cubed150g almond meal 1/2 tsp Himalayan sea salt 1 egg Method: 1. Preheat oven to 160C. 2. Place cheese into TM bowl and grate 5 secs/speed 6. 3. Add remaining ingredients and mix for 5 secs/speed 4 or until mixture starts to come together. 4. Tip the...
Vegetable Bake

Vegetable Bake

4 sprigs thyme2 sprigs rosemaryzest of 2 lemons, no white pith4 cloves garlic, peeled1.5 tsp Himalayan sea saltcracked pepper30g olive oil20g Balsamic vinegar1 small eggplant, 2 cm thick slices1 large red onion, 1 cm slices1 large zucchini, 2 cm thick slices2 large...
Mushroom Pizzas

Mushroom Pizzas

1 tsp coconut oil1 large mushroom per person (2 if you’re really hungry!)1 tbsp tomato passata1/4 yellow capsicum, chopped1/4 small zucchini, finely diced1 tbsp Kalamata olives, pitted and halved1 tbsp goat feta, cubedHimalayan salt, for seasoningfreshly ground...
Sweet Potato Bake

Sweet Potato Bake

1 extra large sweet potato, peeled, cut into 1cm slices2 large zucchini, thinly sliced lengthways1 tbsp olive oil1 cup spinach, wilted and drained2 red capsicum, roasted, skinned, deseeded and sliced3 eggs150g coconut milk100g coconut cream1-2 tsp Himalayan sea...
Kohlrabi Slaw

Kohlrabi Slaw

2 cm ginger, peeled1 clove garlic, peeled2 tbsp nut oil1/4 tsp sesame oil40g GF Tamari5g maple syrup (optional)100g Kohlrabi, peeled, finely grated 2 large carrots, peeled, finely grated100g purple cabbage, finely slicedbroccoli sprouts to garnish Method: Place ginger...