by fiona | Nov 23, 2023 | Main Meals and Sides, Recipes
500 grams chicken breast, cut into cubes 2 tablespoons olive oil Juice of 1 lemon 2 garlic cloves, minced 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 1 tablespoon fresh oregano, chopped Salt and pepper, to taste Wooden or metal skewers (if...
by fiona | Aug 29, 2023 | Main Meals and Sides, Recipes
Dressing: ¼ cup flat leaf parsley, leaves only ¼ cup mint, leaves only 50g olive oil 1 tbsp lemon juice ½ tsp pure maple syrup Salad: Mixed lettuce leaves to arrange around your salad plate 2 Lebanese cucumbers 2 sticks celery, thinly sliced Method: Place all...
by fiona | Aug 29, 2023 | Main Meals and Sides, Recipes
2 limes 2 cm ginger, peeled 1 red chilli, deseeded 3 sprigs mint, leaves only 3 sprigs parsley, leaves only Himalayan sea salt and pepper to season 30g olive oil 250g cherry tomatoes, halved 1 small red onion, finely diced Method: Peel the zest off the limes (no white...
by fiona | Aug 29, 2023 | Main Meals and Sides, Recipes
6 medium beetroots, peeled and cut into 2 cm thick wedges 125g apple cider vinegar 1 tsp Himalayan sea salt 50g maple syrup Enough water to cover beetroot wedges 250g coconut yoghurt ½ cup parsley, dill and mint leaves roughly torn Method: Place beetroot wedges, ACV,...
by fiona | Mar 17, 2023 | Main Meals and Sides, Recipes
2 cloves garlic, peeled 1 small brown onion, peeled and quartered (100g) 15g olive oil 250g tomato passata 50g filtered water 10g apple cider vinegar 1/2 tsp Chinese 5 spice 1/4 tsp turmeric, ground 1/8 tsp chilli, ground 1 tsp pure maple syrup 1 tbsp coconut Aminos...
by fiona | Oct 20, 2020 | Dips and Starters, Main Meals and Sides, Recipes
2 limes, zest and juice2 cm ginger, peeled1 red chilli, deseeded3 sprigs mint, leaves only3 sprigs parsley, leaves onlyHimalayan sea salt and pepper to season30g olive oil1 small red onion, peeled, finely diced2 ripe avocados, skin and stones removedyour choice of...
