Vegetarian Sausage Roll Wreath

by | Dec 22, 2019 | Baking Recipes, Recipes

  • 10g flaxseed meal
  • 60g water
  • 2 tbsp parsley
  • 200g grain-free bread rolls, quartered
  • 150g leek, white part only, roughly chopped
  • 125g walnut pieces
  • 1 tsp Himalayan sea salt
  • 200g feta cheese
  • 20g Tamari
  • 1 tsp black and white sesame seeds
  • 1 batch of your favourite GF pastry
  • 1 batch of your favourite tomato sauce

Method:

  1. Preheat oven to 160C and line a tray with baking paper.
  2. Mix flaxseed meal with water and set aside to thicken.
  3. Place parsley and bread into TM bowl and process 10 secs/speed 8.
  4. Add leeks, walnuts and salt and chop 5 secs/speed 6.
  5. Add feta, Tamari, and soaked flaxseed meal and mix 20 secs/speed 4 or until combined.
  6. Spoon the mixture onto the rolled pastry and roll up into a long sausage roll. Carefully bend it around into a circle and use a sharp knife to cut into the roll at intervals to help it bend. Sprinkle with black and white sesame seeds.
  7. Bake until golden brown – around 20- 30 mins depending on your oven and cool slightly before serving.
  8. Serve with a bowl of your favourite home-made tomato sauce in the middle and lots of herbs and tomatoes for that red and green Christmassy look.
print