Roast Cauliflower Dip

by | Oct 15, 2019 | Dips and Starters, Recipes

  • 300g cauliflower
  • 2 cloves garlic
  • Himalayan sea salt and cracked black pepper to taste
  • 40g water
  • 50g olive oil
  • 1 tsp lemon juice
  • pinch ground cumin (or to taste)
  • extra drizzle olive oil for serving
  • a sprinkle of smoked paprika

Method:

  1. Preheat oven to 180C.
  2. Place cauliflower and garlic cloves in an ovenproof dish and cover before roasting for 30 mins or until cauliflower is very soft.
  3. Squeeze garlic from the clove and place all ingredients into TM bowl and blend 1 min/speed 5. Scrape sides of the bowl and repeat until dip is smooth.
  4. When the dip is cold serve drizzled with olive oil and paprika.
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