Healthy Eating Cooking Classes – Gluten-Free, Grain-Free, Refined Sugar-Free, Plant-Based Foods made tasty and delicious with Fiona Hoskin’s 20 years of chef’s experience.
- Learn to cook like a chef with Fiona’s handy hints and tips.
- Reduce the carbs and grains in your diet without giving up bread, biscuits and cakes.
- Switch to delicious anti-inflammatory foods.
- Learn to adapt recipes to suit YOUR dietary needs?
- See some tricks to get the maximum value out of your Thermomix or to see how it can fit into your kitchen and cooking.
These are just some of the reasons why you would want to have a fun two-hour class presented by internationally acclaimed chef, cookbook author, and Thermomix guru, Fiona Hoskin in your area soon. You will see and taste low carb grain-free dishes such as:
- Drinks – hot and cold
- Grain-Free Bread Rolls and Wraps – perfect for lunches
- Easy Peasy Dips with Grain-Free Crackers
- Soups
- Delicious Plant-Based Main Meals
- Salads and Vegetable Side Dishes
- Dairy-Free Chocolates
- Low Carb Treats
- Grain-Free, Refined Sugar-Free, Gluten-Free cooking but definitely not taste free!
(You’ll receive a booklet of the class recipes to take home.)
When: Day or evening classes can be organised to suit your schedule.
Venue: A reasonably priced hall with a kitchen for washing up, trestle tables and chairs, easy access, and preferably parking at the door.
Numbers: Minimum numbers required to run a class – 25. Maximum – 40.
Help on the night: 3 people to help serve up the dishes and wash any dishes.
Ticket Price: $50-$75 per person depending on the menu.
About Fiona Hoskin: Fiona’s long-running Restaurant, in Launceston, Tasmania, Fee and Me, won many awards over a 20 year period and was named ‘American Express, Best Restaurant in Australia’ in 2000.
Fiona’s cooking experience is wide and varied. As well as her restaurant experience, Fiona taught vegetarian cooking to Tafe students for many years; is an expert on the endless possibilities of creations in the Thermomix and was one of the pioneers when it came to Australia in 2001. Fiona has created Thermomix cooking class formats and menus, which she delivers all around Australia, the United Kingdom, South Africa and New Zealand along with being the author of an award-winning cookbook that raised $260,000.00 to help save the Tasmanian Devils from extinction.
More recently, Fiona encountered some health challenges and developed IBS (Irritable Bowel Syndrome) symptoms directly related to the consumption of many inflammatory foods. She hit rock bottom when a 15kg weight gain caused chronic fatigue, bloating and reflux issues and Fiona had to start reassessing her views on cooking and eating in general. Her classes reflect her new way of eating and her renewed energy and zest for life. She loves sharing the skills and knowledge she has gained over the last 40 years – especially when she knows it is helping others with similar challenges. Fiona’s expertise will have you creating tasty, gut-friendly food with ease so why not contact her NOW to see if a class in your town is possible.
Email: fiona@fionahoskin.com