Dressing:
- ¼ cup flat leaf parsley, leaves only
- ¼ cup mint, leaves only
- 50g olive oil
- 1 tbsp lemon juice
- ½ tsp pure maple syrup
Salad:
- Mixed lettuce leaves to arrange around your salad plate
- 2 Lebanese cucumbers
- 2 sticks celery, thinly sliced
Method:
- Place all dressing ingredients into TM bowl and blend 10 secs/speed 9.
- Arrange lettuce leaves around the serving plate.
- Cut cucumbers in half length-ways and scoop out the seeds using a teaspoon. Discard seeds and cut the cucumbers into thin slices.
- Toss cucumber and celery with dressing, adjust seasoning if needed and serve on lettuce leaves.