GF Mini Carrot Muffins

by | Oct 16, 2019 | Baking Recipes, Recipes, Treats

  • 50g walnuts
  • 100g almond meal
  • 1/4 tsp Himalayan sea salt
  • 1/2 tsp ground cinnamon
  • 1 tsp GF baking powder
  • 2cm ginger, peeled
  • 150g carrot, peeled
  • 2 tsp vanilla extract
  • 3 eggs
  • 100g nut butter
  • 1 tbsp apple cider vinegar
  • 20-50g maple syrup, pure

Method:

  1. Preheat oven to 175C and prepare muffin tins.
  2. Place walnuts in TM bowl and chop 2 secs/speed 4. Set aside if they are chopped to your liking. Add another second if you like them chopped more finely.)
  3. Place almond meal, salt, cinnamon, and baking powder in TM bowl and mix for 2 secs/speed 5 to sift together. Set aside.
  4. Place ginger and carrot in TM bowl and grate 10 secs/speed 6.
  5. Add vanilla, eggs, nut butter, apple cider vinegar, and maple syrup to taste and mix 10 secs/speed 4.
  6. Add sifted dry ingredients and mix 10 secs/speed 4.
  7. Scrape sides of the bowl, add walnuts and mix 10 secs/speed 2.
  8. Bake for 10-15 mins (depending on your oven) or until a skewer comes out clean when inserted.
  9. Cool completely and top with coconut yoghurt and half a walnut. (I stir in a little lemon juice and maple syrup first.)
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