- 120g butter, softened but not melted
- 50-75g pure maple syrup, to taste
- 200g blanched almond meal
- 1 tsp vanilla extract
- 2 large eggs
- 250g pitted cherries
Method:
- Preheat oven to 160C and prepare a shallow tart/pie dish.
- Place butter and maple syrup in TM bowl and beat 10 secs/speed 4.
- Add almond meal and mix 10 secs/speed 4 to combine.
- Add vanilla and eggs (1 at a time) while beating 20 secs/speed 4.
- Pour mixture into prepared dish and add pitted cherries in a decorative pattern and around the edges instead of pastry.
- Bake for 20 mins or until mixture is just set.
- Serve warm or cold with your choice of cream.
Tip: Use any fruit in season for a quick, easy dessert.