by fiona | Feb 14, 2018 | Dips and Starters, Recipes, Soup
1 star anise pod ½ cinnamon stick 1.5 lt vegetable broth 2-3 garlic cloves, peeled 1 red chilli, seeds removed 3 coriander roots, washed 4 cm ginger, peeled 200g mixed green vegetables (broccoli, zucchini, spinach) seaweed flakes to taste (nori, kombu, wakame, dulse)...
