GF Tasty Treats

Description

This tasty collection features 10 sweet and 10 savoury treats for those moments in between meals when you need a little ‘something’. The sweet treats are definitely ‘sometimes’ foods and the savoury treats can often be made into a larger lunch/dinner size portion and enjoyed as a meal.

• All recipes are Grain-Free, Gluten-Free and Refined Sugar-Free.
• Recipes marked with the green Thermomix symbol above, are suitable for cooking in your Thermomix and have been tested using a Model 5. If using a TM31 please make sure total ingredients don’t exceed the ‘MAX” mark in the bowl.
• All recipes can be cooked using traditional cooking methods. Substitute a blender/food processor for grinding, chopping etc and a beater for the batters and mixes needing whipping. Use pots and pans suitable for the quantities listed when cooking without a Thermomix.
• Times for cooking depend greatly on your oven so you will see a suggested cooking time range on most recipes. Lower the cooking time and temperature if you have a hot oven and increase both if you have a slow oven.
• Where there is a range suggested for an ingredient (ie: 20-50g maple syrup) you can adjust the amount you use to suit your own taste or omit sweeteners altogether if following an LCHF diet.
• Use organic produce wherever possible to avoid pesticides and artificial fertilizers.
• Be prepared by having your pantry stocked with the ingredients you will need for Grain-Free cooking.
• Have fun! Experiment with different flavours and ingredients – recipes are only a guide after all!

Contents:

1. Tangerine Protein Balls
2. Cacao Butter Squares
3. Chocolate Nut Slice
4. Dairy-Free Peppermint Chocolate
5. Hemp Slice
6. Salted Chocolate Almond Cups
7. Orange Scented Cacao Berry Bark
8. Lemon Coconut Jelly Cubes
9. Raspberry Jelly Jubes
10. Strawberry and Cream Jellies
11. Cauliflower Samosas
12. Mini Mushroom Cappuccinos
13. Feta in Tomatoes
14. Cucumber Sushi
15. Coriander Cucumber Rounds
16. Mini Mushroom Pizzas
17. Cucumber Bites
18. Warm Lemon Olives
19. Eggplant and Feta Tartlets
20. Curried Mixed Nuts