GF Salads and Sides

$6.95

  • All recipes are Grain-Free, Gluten-Free and Refined Sugar-Free.
  • Recipes marked with the green Thermomix symbol above, are suitable for cooking in your Thermomix and have been tested using a Model 5. If using a TM31 please make sure total ingredients don’t exceed the ‘MAX” mark in the bowl.
  • All recipes can be cooked using traditional cooking methods. Substitute a blender/food processor for grinding, chopping etc and a beater for the batters and mixes needing whipping. Use pots and pans suitable for the quantities listed when cooking without a Thermomix.
  • Times for cooking depend greatly on your oven so you will see a suggested cooking time range on most recipes. Lower the cooking time and temperature if you have a hot oven and increase both if you have a slow oven.
  • Where there is a range suggested for an ingredient (ie: 20-50g maple syrup) you can adjust the amount you use to suit your own taste or omit sweeteners altogether if following an LCHF diet.
  • Use organic produce wherever possible to avoid pesticides and artificial fertilizers.
  • Be prepared by having your pantry stocked with the ingredients you will need for Grain-Free cooking.
  • Have fun! Experiment with different flavours and ingredients – recipes are only a guide after all!
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Description

Contents:

Salads and sides are one of my favourite things to eat! I often make them into a larger lunch/dinner size portion and enjoy them as a meal on their own … sometimes both together. Enjoy them however you decide to use them!

1. Spiced Pumpkin Wedges

2. Smashed Roast Sweet Potato

3. Kale and Asparagus

4. Cauliflower Mash

5. Vegetable BBQ Skewers

6. Mushroom Stuffed Red Peppers

7. Roast Tomatoes

8. Buttered Garlic & Asparagus

9. Smashed Zucchinis

10. Asparagus & Lemon Myrtle Hollandaise

11. Coleslaw with Tahini Mayonnaise

12. Cauliflower ‘Tabbouleh’

13. Star-Studded Salad

14. Mediterranean Salad

15. Cauliflower Leaf Salad

16. Egg & Lettuce Salad

17. Avocado Salad

18. Curried Eggplant Salad

19. Roast Cauliflower Rice

20. Celery, Cucumber and Herb Salad

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