Seafood Feasts are perfect for hot summer days and nights as they team up beautifully with fresh, lively salads and tasty, zippy sauces. Cook them on the BBQ, in a pan, in the oven, in your Thermomix, or steam them … but don’t overcook them whatever you do!
Always make sure your seafood is at room temperature before you cook it so that it cooks evenly.
- Crab Dip
- Avocado & Prawns with Semi-dried Tomato Dressing
- Crayfish Pate
- Tropical Prawn Salad
- Smoked Trout and Broccoli Salad
- Parsnip & Smoked Cod Fish Cakes
- Crab Omelette
- Seared Squid in Lettuce Cups
- Pan-Fried Fish with Saffron & Citrus Sauce
- Fish Tajine
- Steamed Fish with Asparagus and Almonds
- Prawn Laksa with Lime & Coconut
- Tina’s Steamed Trout with Yoghurt Dressing
- Fish Curry
- Pan-Fried Fish with Coriander Pumpkin Puree
- Coconut Crusted Fish
- Baked Fish with Citrus Chilli Butter
- Stir-Fried Prawns with Basil Zoodles
- Sunflower Seed ‘Paella’
- Scallops with Creamy Lemon Sauce
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