GF Desserts

Delicious Desserts 

• All recipes are Grain-Free, Gluten-Free and Refined Sugar-Free.
• Recipes marked with the green Thermomix symbol above, are suitable for cooking in your Thermomix and have been tested using a Model 5. If using a TM31 please make sure total ingredients don’t exceed the ‘MAX” mark in the bowl.
• All recipes can be cooked using traditional cooking methods. Substitute a blender/food processor for grinding, chopping etc and a beater for the batters and mixes needing whipping. Use pots and pans suitable for the quantities listed when cooking without a Thermomix.
• TImes for cooking depend greatly on your oven so you will see a suggested cooking time range on most recipes. Lower the cooking time and temperature if you have a hot oven and increase both if you have a slow oven.
• Where there is a range suggested for an ingredient (ie: 20-50g maple syrup) you can adjust the amount you use to suit your own taste or omit sweeteners altogether if following an LCHF diet.
• Use organic produce wherever possible to avoid pesticides and artificial fertilizers.
• Be prepared by having your pantry stocked with the ingredients you will need for Grain-Free cooking.
• Have fun! Experiment with different flavours and ingredients – recipes are only a guide after all!