Description
Fee’s Grain-Free Favourites
The question I’m most often asked is ‘What do you eat for breakfast? For lunch? For dinner? For snacks?’
In this ebook, I’ve chosen 20 of my favourite recipes from the Grain-Free, Refined sugar-free books (plus a couple of new recipes) so you have all bases covered in the one collection. They are my ‘Go-to’ recipes – the ones I make on a regular basis and I hope they become your favourites too. 🙂
- Grain-free Porridge
- Purple Power Smoothie
- Eggs in Mushrooms
- Roast Tomatoes (with Eggs and Spinach)
- Anzac Biscuits
- Spiced Pecans
- Warm Herbed Olives
- Rosemary and Olive Crackers
- Tomato Carpaccio
- Chilled Tomato Soup
- Avocado Salad
- Roast Cauliflower Salad
- BBQ Skewers with ‘Macca’ Dukkah
- Cauliflower Samosas
- Eggplant, Pumpkin and Feta Tart
- Fragrant Tomato Curry
- Strawberry Pannacotta
- Chocolate Mousse Slice
- Lemon Curd Cakes
- Chocolate Coated Brazil Nuts
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