GF Mini Carrot Muffins

GF Mini Carrot Muffins

50g walnuts100g almond meal1/4 tsp Himalayan sea salt1/2 tsp ground cinnamon1 tsp GF baking powder2cm ginger, peeled150g carrot, peeled2 tsp vanilla extract3 eggs100g nut butter1 tbsp apple cider vinegar20-50g maple syrup, pure Method: Preheat oven to 175C and prepare...
Pumpkin Pikelets

Pumpkin Pikelets

80g buckwheat1/2 tsp Himalayan sea salt1 tsp GF baking powder1/2 tsp cinnamon200g roasted pumpkin 2 eggs Method: Place buckwheat, salt, baking powder and cinnamon into TM bowl and mill for 10 secs/speed 9.Add pumpkin and eggs and mix for 10 secs/speed 5.Heat a...
Raspberry Spinach Sorbet

Raspberry Spinach Sorbet

800g raspberry puree (fresh or frozen and defrosted)200g filtered water50g baby spinach leaves200g unsweetened coconut water80-100g maple syrup Method: Start the day before making the raspberry puree ice-cubes by placing raspberries and water in TM bowl and blending...
Raspberry Jelly Hearts

Raspberry Jelly Hearts

100g filtered water250g raspberriesadditional 100g filtered water25g gelatine powder (2.5 tsps)50-70g pure maple syrup 10g lemon juice Method: 1. Line a baking tray with baking paper.2. Place 100g water and raspberries into TM bowl and blend 40 secs/speed 9 then pour...
Caramel Cacao Slab

Caramel Cacao Slab

100g unsalted pistachios 125g cacao butter, broken into walnut sized pieces 150g macadamia nut butter pinch Himalayan sea salt 1 tsp vanilla extract, sugar- free 30g maple syrup, pure 40g goji berries edible petals (optional) Method: Place nuts in TM or processor and...
Chocolate Jaffa Bark

Chocolate Jaffa Bark

zest of 1 orange 25g macadamia nuts 25g hazelnuts 15g almonds 100g dark chocolate, 95-100%, roughly chopped 50g coconut oil 70g coconut butter, unsweetened pinch Himalayan sea salt 1 tsp vanilla extract, sugar-free 50-80g maple syrup, pure Method: Toast nuts in a slow...