by fiona | Oct 27, 2018 | Breakfast, Drinks, Recipes
325g activated almonds 1000g filtered water pinch Himalayan sea salt 200g extra filtered water Method: Place all ingredients (except extra water) into TM bowl and blend 2 mins/speed 9. Pour mixture into a nut bag over a large bowl and squeeze out the...
by fiona | Mar 29, 2018 | Breakfast, Recipes
2-3 tbsp butter for frying 80g almond milk, unsweetened 1 large egg 15g pure maple syrup 1 tsp cinnamon pinch Himalayan sea salt 4 slices GF Toastable Bread Method: Heat a frypan while preparing the dipping mixture. Place almond milk, egg, maple syrup and cinnamon in...
by fiona | Mar 29, 2018 | Breakfast, Recipes
100g roasted pumpkin 1/2 avocado (60gr) 250g non-dairy milk or yoghurt 75g açai, sugar-free 1 pinch Himalayan sea salt 15g pure maple syrup (or 25g if you like it sweeter) 1 tsp cinnamon, ground 1 tbsp cacao powder Toppings: 1 tbsp cacao nibs 1 tbsp activated nuts,...
by fiona | Mar 6, 2018 | Breakfast, Recipes
300g raspberries, fresh or frozen 15g (2 level dsps) white chia seeds 10g (1 tbs) raw honey Method: Place all ingredients in a saucepan or TM bowl and cook (TM: 8 mins/100C/Reverse/speed 1 with MC off and steamer basket on the lid to allow moisture to evaporate) or...
by fiona | Mar 6, 2018 | Breakfast, Recipes
550g coconut milk pinch Himalayan sea salt 50-70g chia seeds 15-20g pure maple syrup or raw 1 – 1.5 tbsp raw cacao pinch of Chinese 5 spice (optional) Method: 1. Place all ingredients into TM bowl or saucepan, and warm slightly to thicken the mixture. (TM: 10...
by fiona | Feb 22, 2018 | Breakfast, Recipes
300g strawberries, washed and hulled 15g (2 level tbps) white chia seeds 10g (1 tbsp) raw honey 5g (1 tbsp) lemon juice Method: Place all ingredients in a saucepan or TM bowl and cook (TM: 8 mins/100C/Reverse/speed 1 with MC off and steamer basket on the lid...
