• 50g nuts of your choice
  • 1 large carrot, peeled and roughly chopped
  • 1⁄2 red capsicum, roughly chopped
  • 500g cabbage, finely sliced
  • 1 medium cucumber, diced
  • 1 sprig coriander, leaves only

Dressing

  • 2cm fresh ginger, peeled
  • 30g nut butter of your choice
  • 1/2 tsp maple syrup (optional)
  • 25g GF Tamari
  • 1 tsp apple cider vinegar
  • 15g sesame seeds
  • 100g warm filtered water

Method:

  1. Place ginger in TM bowl and chop 2 secs/speed 7.
  2. Add remaining dressing ingredients to TM bowl and blend for 10 secs/speed 4. Set aside.
  3. Place carrot and capsicum in TM bowl and chop 2-3 secs/speed 5.
  4. Add the finely sliced cabbage and reserved dressing and stir together for 10 secs/Reverse/speed 3.
  5. Pour into serving dishes, add chopped nuts and cucumber dice and sprinkle with coriander leaves.
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