• 260g golden linseeds
  • 250g boiling water
  • 1 heaped tsp Himalayan sea salt

Method:

  1. Place linseeds & salt into mixing bowl and grind for 30 secs /speed 10.
  2. Add boiling water and mix for 20 secs/speed 7.
  3. Roll the mixture out between two sheets of baking paper until about 2 mm thick then use a large plate to cut around the edges to create a perfectly round wrap.
  4. Heat a non-stick fry-pan to medium temperature then fry each wrap until slightly golden by cooking for about 30 to 40 seconds on each side.
  5. Cool completely then serve or put them in a zip-lock bag with a piece of baking paper in between each one and freeze until needed.  To defrost sit on the bench for 5 to 10 minutes on a piece of paper towel to soak up any moisture then use as desired or warm through in a pan again if you wish.

NB: Thanks to Kelly W for this fabulous recipe and the permission to share it with you all. 🙂

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